How We Became Greece Restaurant
Established in the 1960s as a mom and pop diner, Greece Restaurant has evolved over the decades to become the go-to Greek restaurant in the neighbourhood. In the 1980s, the focus shifted to charcoal broiling and in the 1990s, the menu was expanded to include traditional Greek dishes. Today, the restaurant is managed by Nick and Maria, who continue to provide delicious meals and great service to the community. With a loyal customer base, Greece Restaurant is a must-visit for anyone looking for a great meal in Midtown Toronto!